Southern Iowa Local Foods Initiative

SILFI is working to build healthier, more prosperous communities by working to create a vibrant, regional, local foods system. By supporting local farmers and growers, we can support sustainable food practices that improve food security, health, the environment, community ties and local commerce.


Alexi Groumoutis

Local Foods Coordinator, Southern Iowa Local Foods Initiative Project Coordinator, Quality of Life Projects in partnership with University of Iowa Office of Outreach and Engagement.


Southern Iowa Resource Conservation & Development
609 New York Avenue, Suite B
PO Box 343
Creston, IA 50801
Office: 641-782-4033